DM Questionaiir 1 by Reggie

Contact mail *

I agree to receive emails from Done.Menu

Don't worry we won't spam you.

Full Name *

Phone Number *

What is your model, partnered only, or do you list non-partnered locations? *

We only work with and list officially partnered businesses

We list both partenered and non-partenered businesses

We don't seek restaurant partnerships.

Atleast how many new partnered restaurants are you expecting to add in the next 60 days? *

Atleast how many new non-partnered restaurants are you expecting to add in the next 60 days? *

Do you have a dedicated person in-house processing menus? *

How much do they cost on average?

What's their turnaround time? *

Who is it? It's possible may like to work with them as well. *

How many locations/restaurants do you serve?

How many separate locations/markets *

Areas of service

How many currently listed restaurants/menus *

All locations combined

What is your current growth stage? *

Average - adding new restaurants Monthly in existing locations

Steady - adding new restaurants weekly

Hyper- Add new restaurants weekly and entering new markets monthly

What Frontend platform do you use? *

Other Software *

Are you happy with your current delivery software? *

Have you used any others? *

Yes

No

Do you share or process menus? (Check all that apply) *

Yes, I process sell menus for others sometimes

Yes, I share menus for free

Yes, I share and sell menus.

No

Do you currently spend the extra time and effort to create upsell options to your menu items? *

Why? *

How often do you add photos to your menus? *

When does it make sense to add photos to menus? *

Why? *

Do you accomodate/maintain daily or weekly specials with your restaurants? *

Which would you like to be notified for?(Select all that apply)(We'll notify you by email or text) *

Early access to ongoing menu management.

Early access to Restaurant profile management.

How to get free or discounted menus.

When Page & menu site customization is available.

Are there any RDS owners that you know, who might need assistance with menus or restaurant profile management? *

Do you charge a setup fee to new partners? *

Yes

No

How much is your set up fee? *

How long have you been in business? *

Less than 6 months

Reached fist year

1 to 2 years

2 to 5 years

Over 5 years

What is your biggest challenge with managing your marketplace menu catalog? *